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  1. Products
  2. Classic Cheeseburgers
Classic Cheeseburgers
White Castle·0082988010028

Classic Cheeseburgers

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Wheat flour51.1%—›
  • Wheat flour24.5%—›
  • Barley malt flour12.2%—›
  • E3756.1%—
  • Iron3.1%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.4%—›
  • Water0.2%—›
  • Sugar<0.1%—›
  • Soya oil<0.1%—›
  • Yeast<0.1%—›
  • Salt<0.1%—›
  • Vital wheat gluten—
  • E471—
  • Corn starch—›
  • Calcium stearoyl lactylate—›
  • Csl—
  • Oat fibre—
  • Corn syrup solids—›
  • E412—
  • E401—
  • E415—
  • E300—
  • Beef—›
  • Sharp pasteurized process American cheese—
  • Milk—›
  • Water—›
  • Cream—›
  • Milkfat—›
  • Sodium citrate—›
  • Salt—›
  • E339—
  • Lactic ferments—
  • E200—
  • E270—
  • Colour—
  • Enzyme—›
  • E260—
  • E330—
  • Soya lecithin—›
  • Sunflower lecithin—›
  • Water—›
  • Dehydrated onion—
  • Salt—›
  • Pepper—›
Show original label text

enriched bleached wheat flour, wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, sugar, soybean oil, yeast, salt, vital wheat gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate, CSL, oat fiber, corn syrup solids, guar gum, sodium alginate, xanthan gum, ascorbic acid, beef, sharp pasteurized process American cheese, pasteurized milk, water, cream, milkfat, sodium citrate, salt, sodium phosphate, cheese cultures, sorbic acid, lactic acid, color added, enzymes, acetic acid, citric acid, soy lecithin, sunflower lecithin, water, dried onions, salt, pepper

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02BARLEY MALTCompoundNot assessed
  3. 03IRONCompoundNot assessed
  4. 04THIAMINE NITRATECompoundNot assessed
  5. 05FOLIC ACIDActiveNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15CALCIUM STEAROYL LACTYLATECompoundNot assessed
  16. 16CORN SYRUPCompoundNot assessed
  17. 17Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  18. 18BEEFCompoundNot assessed
  19. 19MILKCompoundNot assessed
  20. 20CREAMCompoundNot assessed
  21. 21Sodium citrate (x:1)CompoundNot assessed
  22. 22TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  23. 23Sodium CitrateCompoundNot assessed
  24. 24Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  25. 25Hydratase, phosphoenolpyruvateCompoundNot assessed
  26. 26SOYBEAN LECITHINCompoundNot assessed
  27. 27Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  28. 28LECITHIN, SUNFLOWERCompoundNot assessed
  29. 29BLACK PEPPERCompoundNot assessed

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