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White Castle·Frozen Foods · 0082988019083

Jalapeno Cheeseburger

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Bun51%—
  • Flour26%—›
  • Wheat flour25%—›
  • Barley malt flour24.5%—›
  • E37512.3%—
  • Iron6.1%—›
  • Thiamin mononitrate3.1%—›
  • E1011.5%—
  • Folic acid0.8%—›
  • Water0.4%—›
  • Corn syrup0.2%—›
  • Soya oil<0.1%—›
  • Contains 2% and less of<0.1%—
  • Yeast<0.1%—›
  • Salt<0.1%—›
  • Wheat gluten<0.1%—›
  • Hydrogenated cottonseed oil—›
  • Corn starch—›
  • Calcium stearoyl lactylate—›
  • Oat fibre—
  • Corn syrup solids—›
  • Diacetyl tartaric acid esters of monodiglycerides—
  • E412—
  • Monoglycerides—›
  • E516—
  • E401—
  • E341i—
  • E517—
  • E300—
  • E917—
  • E927a—
  • E930—
  • E920—
  • Enzyme—›
  • Hamburger—
  • Beef—›
  • Pasteurized process american cheese with peppers—
  • With other natural flavouring—
  • Milk—›
  • Water—›
  • Cream—›
  • Sodium citrate—›
  • Contains 2% and less of—
  • E509—
  • Lactic ferments—
  • Colour—
  • Enzyme—›
  • Jalapeno peppers—›
  • Natural flavouring—
  • Salt—›
  • Serrano peppers—
  • E339—
  • E200—
  • Preservative—
  • Vinegar—›
  • Soya lecithin—›
  • Water—›
  • Dehydrated onion—
  • Salt—›
  • Pepper—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Bun: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, corn syrup, soybean oil, contains 2% or less of: yeast, salt, wheat gluten, hydrogenated cottonseed oil, corn starch, calcium stearoyl lactylate, oat fiber, corn syrup solids, diacetyl tartaric acid esters of mono-diglycerides, guar gum, monoglycerides, calcium sulfate, sodium alginate, monocalcium phosphate, ammonium sulfate, ascorbic acid, potassium iodate, azodicarbonamide, calcium peroxide, l-cysteine hydrochloride, enzymes. hamburger: beef. pasteurized process american cheese with peppers and other natural flavor: milk, water, cream, sodium citrate, contains 2% or less of: calcium chloride, cheese culture, color added, enzymes, jalapeno peppers, natural flavor, salt, serrano peppers, sodium phosphate, sorbic acid (preservative), vinegar, soy lecithin. water, dried onion, salt, pepper.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10GLUTENCompoundNot assessed
  11. 11HYDROGENATED COTTONSEED OILCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Starch, oxidizedCompoundNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15CORN STARCHCompoundNot assessed
  16. 16CALCIUM STEAROYL LACTYLATECompoundNot assessed
  17. 17MonoglyceridesCompoundNot assessed
  18. 18Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  19. 19Hydratase, phosphoenolpyruvateCompoundNot assessed
  20. 20MILKCompoundNot assessed
  21. 21CREAMCompoundNot assessed
  22. 22Sodium citrate (x:1)CompoundNot assessed
  23. 23TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  24. 24Sodium CitrateCompoundNot assessed
  25. 25CAPSICUMCompoundNot assessed
  26. 26ACETIC ACIDActiveNot assessed
  27. 27VINEGARCompoundNot assessed
  28. 28SOYBEAN LECITHINCompoundNot assessed
  29. 29Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  30. 30BLACK PEPPERCompoundNot assessed

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