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  3. Microwavable hamburgers
Microwavable hamburgers
White Castle·Frozen Foods · 0082988000067

Microwavable hamburgers

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Bun51.8%—
  • Flour26.8%—›
  • Wheat flour25%—›
  • Barley malt flour24.1%—›
  • E37512.1%—
  • Iron6%—›
  • Thiamin mononitrate3%—›
  • E1011.5%—
  • Folic acid0.8%—›
  • Water0.4%—›
  • Corn syrup0.2%—›
  • Soya oil<0.1%—›
  • Contains 2% and less of<0.1%—
  • Yeast<0.1%—›
  • Salt<0.1%—›
  • Calcium stearoyl lactylate<0.1%—›
  • Vital wheat gluten—
  • Corn syrup solids—›
  • E412—
  • Monoglycerides—›
  • Oat fibre—
  • E341i—
  • E401—
  • Wheat flour—›
  • E415—
  • E300—
  • Vitamin c—›
  • Enzyme—›
  • Hamburger—
  • Beef—›
  • Water—›
  • Dehydrated onion—
  • Salt—›
  • Pepper—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Bun: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, corn syrup, soybean oil, contains 2% or less of: yeast, salt, calcium stearoyl lactylate, vital wheat gluten, corn syrup solids, guar gum, monoglycerides, oat fiber, monocalcium phosphate, sodium alginate, wheat flour, xanthan gum, ascorbic acid (vitamin c), enzymes. hamburger: beef. water, dried onion, salt, pepper.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10CALCIUM STEAROYL LACTYLATECompoundNot assessed
  11. 11MonoglyceridesCompoundNot assessed
  12. 12WHEATCompoundNot assessed
  13. 13Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  14. 14Hydratase, phosphoenolpyruvateCompoundNot assessed
  15. 15BLACK PEPPERCompoundNot assessed

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