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Frozen Foods · 0013800102867

White cheddar macaroni & cheese

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water44.7%No flag›
  • Blanched enriched macaroni product23%No flag
  • Water11.6%No flag›
  • Semolina5.7%No flag
  • Egg white2.8%No flag›
  • Niacin · E3751.4%No flag
  • Iron0.7%No flag›
  • Thiamin0.4%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Skimmed milk16%No flag
  • Soya oil9.1%No flag›
  • Cheddar cheese4.6%No flag
  • Pasteurised milk2.5%No flag
  • Lactic ferments1%No flag
  • Salt0.5%No flag›
  • Enzyme0.5%No flag›
  • Colby cheese2.3%No flag
  • Pasteurised milk1.4%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Sharp cheddar cheese1.1%No flag
  • Pasteurised milk0.8%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • And less of wheyNo flag
  • Modified corn starchNo flag›
  • Whey proteinNo flag›
  • Sodium phosphate · E339No flag
  • MilkfatNo flag›
  • SaltNo flag›
  • Potassium chloride · E508No flag
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • CreamNo flag›
  • Wheat flourNo flag›
  • Milk protein concentrateNo flag›
  • Potassium phosphate · E340No flag
  • LactoseNo flag›
  • CoatingNo flag›
  • Natural flavouringNo flag
  • ButtermilkNo flag›
  • Yeast extractNo flag›
  • MaltodextrinNo flag›
  • Whey powderNo flag
  • Lactic acid · E270No flag
  • Calcium lactate · E327No flag
  • Malic acid · E296No flag
  • Mannitol · E421No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Yeast extractNo flag›
  • Guar gum · E412No flag
  • Xanthan gum · E415No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Datem · E472eNo flag
  • Mono- and diglycerides · E471No flag
  • Citric acid · E330No flag
Show original label text

Water, blanched enriched macaroni product (water, semolina, egg whites, niacin, iron, thiamin, riboflavin, folic acid), skim milk, soybean oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), colby cheese (pasteurized milk, cheese cultures, salt, enzymes), sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), 2% or less of whey, modified cornstarch, whey protein concentrate, sodium phosphate, milkfat, salt, potassium chloride, butter (cream, salt), cream, bleached wheat flour, milk protein concentrate, potassium phosphate, lactose, seasoning (natural flavoring, buttermilk powder, yeast extract, maltodextrin, whey powder, lactic acid, calcium lactate, malic acid, mannitol), carrageenan, yeast extract, guar gum, xanthan gum, cellulose gum, datem, mono - and diglycerides, citric acid.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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