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  2. White Corn Tortilla
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White Corn Tortilla

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Whole grain corn58.3%—
  • Water20.8%—›
  • Contains 2% and less of10.4%—
  • E46610.4%⚠ Low
  • E4125.2%—
  • Preservative2.6%—
  • E2801.3%⚠ Low
  • E5241.3%—
  • Traces of food grade lime2.6%—
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whole grain corn, water, contains 2% or less of: cellulose gum, guar gum, preservatives (propionic acid, sodium hydroxide), traces of food grade lime

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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