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0070896089229

white decorator icing

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar48.4%—›
  • Vegetable oil24.5%—›
  • Corn syrup14.6%—›
  • Water7.3%—›
  • And less of2%—
  • Lactic acid ester of mono- and diglycerides of fatty acids2%—
  • Propylene glycol mono- and diesters of fats and fatty acids1%—›
  • Salt1%—›
  • Starch0.6%—›
  • E4710.3%—
  • E4350.2%—
  • E171<0.1%⚠ High
  • Colour<0.1%—
  • E412<0.1%—
  • Natural flavouring<0.1%—
  • E338⚠ Low
  • E306—
  • Antioxidant—
  • E202—
  • E211⚠ Moderate
  • Preservative—
  • Made on equipment that also processes—
  • Peanuts—›
  • Soya—›
  • Wheat made in a facility that also processes—
  • Eggs—›
  • Tree nuts contains bioengineered food ingredients—
Show original label text

sugar, vegetable oil, corn syrup, water, 2% or less of: lactic acid ester of mono - and diglycerides of fatty acids, propylene glycol mono - and diesters of fats and fatty acids, salt, starch, mono - and diglycerides. polysorbate 60, titanium dioxide (color), guar gum, natural flavor, phosphoric acid, mixed tocopherols (antioxidant), potassium sorbate and sodium benzoate (preservatives). made on equipment that also processes: milk, peanuts, soy and wheat made in a facility that also processes: eggs and tree nuts contains bioengineered food ingredients.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11CORN SYRUPCompoundNot assessed
  12. 12Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  13. 13AQUAHydrationNot assessed
  14. 14PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSActiveNot assessed
  15. 15SALTCompoundNot assessed
  16. 16STARCH 1551CompoundNot assessed
  17. 17Starch, acid-hydrolyzedActiveNot assessed
  18. 18AmylodextrinCompoundNot assessed
  19. 19PEANUTCompoundNot assessed
  20. 20SOYBEANCompoundNot assessed

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