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Enriched flour (wheat flour, barley, malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid)), water, high fructose corn syrup, soybean oil, yeast, salt, vital wheat gluten. contains less than 2% of the following: calcium propionate (a mold inhibitor), datem and mono-and diglycerides with antioxidants bht and citric acid (as crumb softeners), amylolytic enzymes (to prevent staling), dough conditioners (sodium steroyl lactylate, azodicarbonamide, calcium sulfate)
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Per-ingredient concern · chemical identity, not food safety
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