White Eagle Bakery, Cheese Cake Drops

Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean and/or xanthan and/or guar gums), sugar, eggs, sour cream (cultured pasteurized skim milk, modified corn starch, sodium phosphate, locust bean gum, guar gum , potassium sorbate), chocolate fudge (natural dutch cocoa, soybean oil with mono and diglycerides, corn syrup solids, lecithin, natural and artificial flavor, chocolate liquor, salt, cream, high gluten flour (bleached wheat flour, potassium bromate, malted barley flour) butter (pasteurized cream, natural flavor), chocolate coating (sugar, palm kernel oil, cocoa powder (processed with alkali), sorbitan tristerate, soy lecithin, natural vanilla.