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Pending enrichment
White flour tortilla mix, white flour
Greenveil's read: consider avoiding.
- Critical
- Wheat flour54.2%—›
- E37527.9%—
- Iron13.1%—›
- Reduced13.1%—
- Thiamin mononitrate6.6%—›
- E1013.3%—
- Folic acid3.3%—›
- Partially hydrogenated soybean oil22.9%—›
- Soya oil11.5%—›
- Corn syrup solids5.7%—›
- Salt0.6%—›
- Whey0.6%—›
- E500ii0.6%—
- E5410.6%—
- E341i0.6%—
- Sodium caseinate0.6%—›
- E4710.6%—
- Flour treatment agent1.2%—
- L-cysteine monohydrochloride1.2%—›
- Calcium phosphates (E341)⚠ Low
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Enriched bleached wheat flour (niacin, iron (reduced), thiamin mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, soybean oil, corn syrup solids, salt, whey, sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium caseinate, mono and diglycerides, dough conditioner (l-cysteine monohydrochloride).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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