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Pending enrichment
White premium cake mix, white
Greenveil's read: consider avoiding.
- Critical
- Sugar53.8%—›
- Flour23.1%—›
- Wheat flour11.5%—›
- E3755.8%—
- Iron2.9%—›
- Thiamin mononitrate1.4%—›
- E1010.7%—
- Folic acid0.7%—›
- Vegetable fat11.5%—
- Propylene glycol monoesters of fatty acids5.8%—
- E4712.9%—
- Soya lecithin2.9%—›
- Modified corn starch5.8%—›
- Raising agent2.9%—
- E500ii1.4%—
- E5410.7%—
- E341i0.7%—
- Contains 2% and less of each of the following1.4%—
- Propylene glycol mono- and diesters of fatty acids1.4%—
- Salt0.7%—›
- Vegetable based mono- and diglycerides0.4%—
- Dextrose0.2%—›
- Artificial flavouring<0.1%—
- E322i<0.1%—
- E415<0.1%—
- E330<0.1%—
- Calcium phosphates (E341)⚠ Low
Show original label text
Sugar, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening ([contains one or more of the following: palm oil and/or soybean oil], propylene glycol monoesters of fatty acids, mono and diglycerides, soy lecithin), modified corn starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). contains 2% or less of each of the following: propylene glycol mono - and diesters of fatty acids, salt, vegetable based mono and diglycerides, dextrose, artificial flavor, lecithin, xanthan gum, citric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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