Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Sourdough doughballs with roasted garlic & herb butter
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Flour Blend50%No flag
- Cereal Flours12.5%No flag
- Red Teff3.1%No flag
- Flax flour1.6%No flag
- Chia1.6%No flag
- Vegetable fiber0.8%No flag
- Thickeners<0.1%No flag
- Guar Gum · E412<0.1%No flag
- Hypromellose · E464<0.1%No flag
- Garlic Butter14%No flag
- Garlic Puree3.5%No flag
- Sourdough Blend5%No flag
- Quinoa2.5%No flag
Show original label text
Flour Blend 50% (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickeners (Guar Gum, Hypromellose), Maize Flour), Water, Garlic Butter 14% (Butter (_Milk_), Rapeseed Oil, Garlic Puree 8%, Roasted Garlic 4%, Parsley, Salt), Sourdough Blend 5% (Brown Rice, Quinoa), Pomace Olive Oil, Salt, Yeast.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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