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0782796021659

White stuffed mushrooms

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Potassium metabisulphite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • White mushroom53.1%No flag
  • Mushroom stuffing mix23.4%No flag
  • Breadcrumbs11.7%No flag
  • Wheat flour5.9%No flag›
  • Yeast2.9%No flag›
  • Salt0.2%No flag›
  • Sugar0.2%No flag›
  • Partially hydrogenated soybean oil2.6%No flag›
  • Yellow onion5.9%No flag
  • Mozzarella cheese2.9%No flag
  • Pasteurised milk1.5%No flag
  • Lactic ferments0.7%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • E460ii0.2%No flag
  • Dextrose0.2%No flag›
  • Anti caking agent0.2%No flag
  • Parmigiano reggiano1.5%No flag
  • Pasteurized semi skimmed milk0.7%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme<0.1%No flag›
  • And powdered cellulose<0.1%No flag
  • Anti-caking agent<0.1%No flag
  • Mushroom0.7%No flag›
  • Worcestershire sauce0.4%No flag
  • Distilled white vinegar0.2%No flag
  • Molasses<0.1%No flag›
  • Water<0.1%No flag›
  • Sugar<0.1%No flag›
  • Onions<0.1%No flag›
  • AnchovyNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • CloveNo flag›
  • TamarindNo flag›
  • Natural flavouringNo flag
  • Chili pepperNo flag›
  • Sherry wine0.2%No flag
  • Sherry wine<0.1%No flag
  • Salt<0.1%No flag›
  • Potassium metabisulfite · E224<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Preservative<0.1%No flag
  • Pepper jack cheese<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Salt<0.1%No flag›
  • Jalapeno pepper<0.1%No flag›
  • Lactic fermentsNo flag
  • EnzymeNo flag›
  • Garlic in oil<0.1%No flag
  • Garlic<0.1%No flag›
  • Water<0.1%No flag›
  • Soya oilNo flag›
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Sodium benzoate and potassium sorbate added as preservativesNo flag
  • Parsley<0.1%No flag›
  • Basil<0.1%No flag›
  • SageNo flag›
  • Black pepperNo flag›
  • MozzarrellaNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • E460iiNo flag
  • DextroseNo flag›
  • Anti caking agentNo flag
Show original label text

White mushroom, mushroom stuffing mix (bread crumbs (bleached wheat flour, yeast, salt, sugar and partially hydrogenated soybean oil), yellow onion, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose and dextrose (to prevent caking)), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anti-caking agent)), mushroom, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), sherry wine (sherry wine, salt, potassium metabisulfite (preservative)), pepper jack cheese (pasteurized milk, salt, jalapeno pepper, cheese culture and enzymes), garlic in oil (garlic, water, soy oil, phosphoric acid, sodium benzoate and potassium sorbate added as preservatives), parsley, basil, sage, black pepper), mozzarrella (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose and dextrose (to prevent caking))

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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