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  3. White wheat bread
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Plant Based Foods And Beverages · 0851921006356

White wheat bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water51.7%—›
  • Vital wheat gluten24.2%—
  • Soya oil12.1%—›
  • Resistant tapioca starch6%—
  • Oat fibre3%—
  • Resistant starch1.5%—
  • Egg0.8%—›
  • Wheat flour0.4%—›
  • Sunflower seed flour0.2%—
  • Contains 2% and less of the following<0.1%—
  • Soya flour<0.1%—›
  • Instant dry yeast<0.1%—
  • Vinegar<0.1%—›
  • E968<0.1%—
  • Salt—›
  • Flaxseed meal—›
  • Skimmed milk—
  • E963—
  • Buttermilk powder—
  • Cane sugar—›
  • E466⚠ Low
  • E965—
  • Soya lecithin—›
  • For freshness—
  • Wheat flour—›
  • Enzyme—›
  • Salt—›
  • E412—
  • Flour treatment agent—
  • Wheat flour—›
  • Salt—›
  • Enzyme—›
  • E300—
  • Additional enzyme—
  • E300—
  • Monk fruit extract—
  • E415—
  • E960—
Show original label text

Water, vital wheat gluten, soy bean oil, resistant tapioca starch, oat fiber, resistant starch, egg, wheat flour, sunflower seed flour, contains 2% or less of the following: soy flour, instant dry yeast, vinegar, erythritol, salt, flaxseed meal, nonfat milk, tagatose, buttermilk powder, cane sugar, cellulose gum, maltitol, soy lecithin, for freshness (wheat flour, enzymes, salt), guar gum, dough conditioner (wheat flour, salt, enzymes, ascorbic acid), additional enzyme, ascorbic acid, monk fruit extract, xanthan gum, stevia leaf extract.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05ACETIC ACIDActiveNot assessed
  6. 06VINEGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08Flaxseed mealCompoundNot assessed
  9. 09FLAX SEEDCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11SOYBEAN LECITHINCompoundNot assessed
  12. 12Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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