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  3. Assorted Chocolates
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Whitman's Candies Inc.·Snacks · 0076740072508

Assorted Chocolates

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chocolate51%—›
  • Sugar24.5%—›
  • Chocolate12.2%—›
  • Chocolate6.1%—›
  • Cocoa butter3.1%—›
  • Whole milk1.5%—
  • Milkfat0.8%—›
  • Soya lecithin0.4%—›
  • An emulsifier0.4%—
  • Vanillin0.2%—›
  • Artificial flavouring0.2%—
  • Corn syrup<0.1%—›
  • Sugar<0.1%—›
  • Coconut with sodium metabisulfite<0.1%—
  • To promote color retention<0.1%—
  • Brown sugar<0.1%—›
  • Dairy crew—
  • Milk—›
  • Palm kernel oil—›
  • Butter—›
  • Nuts—›
  • Almonds—›
  • Walnuts—›
  • Pecan nut—›
  • Invert sugar—›
  • Whole milk—
  • Milk—›
  • Molasses—›
  • E420—
  • Cherry—›
  • Cherry—›
  • Corn syrup—›
  • Water—›
  • Sugar—›
  • E330—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • E220⚠ Moderate
  • To promote color retention—
  • Fd and c red #401—
  • Salt—›
  • Cocoa powder—›
  • Raisins—›
  • Honey—›
  • Egg white—›
  • Apricots with sulfur dioxide—
  • To promote color retention—
  • Natural and artificial flavouring—
  • Soya lecithin—›
  • An emulsifier—
  • Spice—›
  • Tapioca flour—
  • E306—
  • A natural antioxidant—
  • Mono- am diglyce rides with citric acid—
  • To help protect flavor—
  • Fd and c colors—
  • E102—
  • #6—
  • E129⚠ High
  • E133⚠ Moderate
  • E211⚠ Moderate
  • Preservative—
  • And inveriase—
  • An enzyme—›
  • Sodium metabisulphite (E223)⚠ Moderate
Show original label text

Chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)), corn syrup, sugar, coconut with sodium metabisulfite (to promote color retention), brown sugar, dairy crew, condensed milk, partially hydrogenated palm kernel oil, butter, nuts (almonds, walnuts, pecans), invert sugar, whole milk, nonfat milk solids, molasses, sorbitol, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd & c red #401, salt, cocoa powder, raisins, honey, egg albumen, apricots with sulfur dioxide (to promote color retention), natural and artificial flavors, soy lecithin (an emulsifier), spice, tapioca flour, tocopherols (a natural antioxidant), mono am diglyce_rides with citric acid (to help protect flavor), fd & c colors (yellow #5 & #6, red #40, blue #1), sodium benzoate (preservative), and inveriase (an enzyme).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01COCOACompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03COCOA BUTTERCompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05SOYBEAN LECITHINCompoundNot assessed
  6. 06Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  7. 07VANILLACompoundHigh concern
  8. 08CORN SYRUPCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10LIGHT BROWN SUGARCompoundNot assessed
  11. 11MILKCompoundNot assessed
  12. 12PALM KERNEL OILCompoundNot assessed
  13. 13BUTTERCompoundNot assessed
  14. 14TREE NUT, UNSPECIFIEDCompoundNot assessed
  15. 15INVERT SUGARCompoundNot assessed
  16. 16MOLASSESCompoundNot assessed
  17. 17BEET MOLASSESCompoundNot assessed
  18. 18CHERRYCompoundNot assessed
  19. 19AQUAHydrationNot assessed
  20. 20SALTCompoundNot assessed
  21. 21WINE GRAPECompoundNot assessed
  22. 22HONEYCompoundNot assessed
  23. 23ALBUMENCompoundNot assessed
  24. 24SPICECompoundNot assessed

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No regulatory documentation is attached to this product yet.
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