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  3. Sampler milk chocolate assortment
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Whitman's·Snacks · 0076740070399

Sampler milk chocolate assortment

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ingredients consist of chocolate51.2%—
  • Sugar25.8%—›
  • Chocolate12.7%—›
  • Chocolate6.4%—›
  • Cocoa butter3.2%—›
  • Whole milk1.6%—
  • Milkfat0.8%—›
  • Soya lecithin0.4%—›
  • An emulsifier0.4%—
  • Vanillin0.4%—›
  • Artificial flavouring0.4%—
  • Corn syrup24.4%—›
  • Sugar12.2%—›
  • Brown sugar6.1%—›
  • Dairy cream3%—
  • Milk1.5%—›
  • Almonds0.8%—›
  • Cashew nuts0.4%—
  • Palm kernel oil0.2%—›
  • Peanuts<0.1%—›
  • Coconut with sodium metabisulfite<0.1%—
  • To promote color retention<0.1%—
  • Molasses<0.1%—›
  • Butter<0.1%—›
  • Whole milk—
  • Milk—›
  • Cherry—›
  • Cherry—›
  • Corn syrup—›
  • Water—›
  • Sugar—›
  • E330—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • E220⚠ Moderate
  • To promote color retention—
  • E129⚠ High
  • Walnuts—›
  • Invert sugar—›
  • E420—
  • Salt—›
  • Cocoa powder—›
  • E414—
  • Food starch-modified—›
  • E330—
  • E200—
  • Honey—›
  • Raisins—›
  • Apricots with sulfur dioxide—
  • To promote color retention—
  • Egg white—›
  • Soya lecithin—›
  • An emulsifier—
  • Tapioca flour—
  • Pecan nut—›
  • Natural and artificial flavouring—
  • Spice—›
  • Confectioner's glaze—
  • E306—
  • A natural antioxidant—
  • Mono- and diglycerides with citric acid—
  • To help protect flavor—
  • Fd&c colors—
  • E129⚠ High
  • E102—
  • #6—
  • E133⚠ Moderate
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • E1103—
  • An enzyme—›
  • Sodium metabisulphite (E223)⚠ Moderate
Show original label text

Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, brown sugar, dairy cream, condensed milk, almonds, cashews, palm kernel oil, peanuts, coconut with sodium metabisulfite (to promote color retention), molasses, butter, whole milk, nonfat milk solids, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, walnuts, invert sugar, sorbitol, salt, cocoa powder, gum arabic, food starch - modified, citric acid, sorbic acid, honey, raisins, apricots with sulfur dioxide (to promote color retention), egg albumen, soy lecithin (an emulsifier), tapioca flour, pecans, natural and artificial flavors, spice, confectioner's glaze, tocopherols (a natural antioxidant), mono and diglycerides with citric acid (to help protect flavor), fd&c colors (red #40, yellow #5 & #6, blue #1), sodium benzoate and potassium sorbate (preservatives), and invertase (an enzyme).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04LIGHT BROWN SUGARCompoundNot assessed
  5. 05MILKCompoundNot assessed
  6. 06ALMONDCompoundNot assessed
  7. 07PALM KERNEL OILCompoundNot assessed
  8. 08PEANUTCompoundNot assessed
  9. 09MOLASSESCompoundNot assessed
  10. 10BEET MOLASSESCompoundNot assessed
  11. 11BUTTERCompoundNot assessed
  12. 12CHERRYCompoundNot assessed
  13. 13ENGLISH WALNUTCompoundNot assessed
  14. 14INVERT SUGARCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16COCOACompoundNot assessed
  17. 17Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  18. 18HONEYCompoundNot assessed
  19. 19WINE GRAPECompoundNot assessed
  20. 20ALBUMENCompoundNot assessed
  21. 21SOYBEAN LECITHINCompoundNot assessed
  22. 22Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  23. 23PECANCompoundNot assessed
  24. 24SPICECompoundNot assessed

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No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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