Fine chocolates

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, nuts (peanuts, almonds, walnuts, pecans), condensed milk, coconut with sodium metabisulfite (to promote color retention), dairy cream, brown sugar, invert sugar, partially hydrogenated vegetable oils (palm kernel, soybean, cottonseed), whole milk, nonfat milk solids, cherries {cherries, sugar, water, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), natural flavor, fd&c red #40}, butter, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), molasses, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, salt, sorbitol, cocoa powder, gum arabic, raisins, raspberries, egg albumen, apricots with sulfur dioxide (to promote color retention), honey, food starch - modified, citric acid, sorbic acid, natural and artificial flavors, tapioca flour, soy lecithin (an emulsifier), spices, maple sugar, mono and diglycerides with citric acid (to help protect flavor), confectioners' glaze, sodium benzoate and potassium sorbate (preservatives), invertase (an enzyme), tocopherols (a natural antioxidant), fd&c colors (red #40, blue #1, yellow #5 & #6), and carmine color.