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Greenveil's read: consider avoiding.
Milk Chocolate (sugar, cocoa solids 33% (pure cocoa butter, cocoa mass), milk powder 30% (New Zealand), emulsifier (soy lecithin), vanilla flavour), salted caramel pieces 10% (sugar glucose, salt, clarified butter (from milk), water, emulsifier (soy lecithin), natural flavour, natural colour (150a).
Food health
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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