Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Whole foods market, wheat pizza dough
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Filtered water56.3%No flag
- Whole wheat flour10.9%No flag
- Ascorbic acid · E3003.8%No flag
Show original label text
Filtered water, organic wheat flour, organic whole wheat flour, organic olive oil, sea salt, organic malted barley syrup, yeast, ascorbic acid.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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