Declared allergens
This product declares Dairy, Egg, Fish.
Declared on pack via Open Food Facts · updated 24 Apr 2026
Bell Pepper & Onion Wild-Caught Salmon Burgers
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Fish
Declared on pack via Open Food Facts · updated 24 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fresh cream5.7%No flag
- Gellan gum · E4182.9%No flag
- Garlic puree0.7%No flag
- Citric acid · E3300.3%No flag
- Sodium acetate · E262i0.4%No flag
- Rosemary extract · E3920.2%No flag
- Sodium lactate · E3250.1%No flag
Show original label text
Salmon, green bell peppers, onions, heavy cream (cream, gellan gum), dried egg whites, salt, roasted garlic puree (garlic, citric acid), potato starch, sodium acetate, rosemary extract, sodium lactate, expeller pressed canola oil.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Potato StarchLow concern
- Canola OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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