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Cornbread & Muffin Mix
Whole Foods MarketSnacks · 0099482468279

Cornbread & Muffin Mix

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 22 Jul 2025

Ingredients

  • Cornmeal58.3%No flag
  • Flour20.8%No flag
  • Wheat flour10.4%No flag
  • Barley malt flour5.2%No flag
  • Niacin · E3752.6%No flag
  • Reduced iron1.3%No flag
  • Thiamin mononitrate0.7%No flag
  • Riboflavin · E1010.3%No flag
  • Folic acid0.3%No flag
  • Cane sugar10.4%No flag
  • Corn flour5.2%No flag
  • Raising agent2.6%No flag
  • Sodium acid pyrophosphate · E450i1.3%No flag
  • E500ii0.7%No flag
  • Monocalcium phosphate · E341i0.7%No flag
  • Sea salt2.6%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Organic corn meal, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, organic corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sea salt.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 22 Jul 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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