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Whole Foods Market·11147886

donuts

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Soya52%—›
  • May contain other allergens due to shared production areas24%—
  • Ingrediants12%—
  • Fortified wheat flour6%—
  • Wheat flour6%—›
  • Barley malt flour6%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.2%—›
  • Sugar<0.1%—›
  • Soya oil<0.1%—›
  • Oefatted soy flour<0.1%—
  • Raising agent<0.1%—
  • E450i—
  • E500ii—
  • Soy protein isolate—›
  • Dextrose—›
  • Wheat starch—›
  • Salt—›
  • Natural flavouring—
  • E466⚠ Low
  • Emulsifier—
  • Polyglycerol esters of fatty acids and monoglycerides—
  • Rice starch—›
  • Spice—›
  • E160ai—
  • Colour—
  • Water—›
  • Palm oil—›
  • Packed on 08.17.20011—
  • 59 total price * sell by 08.21.20 2.99 not wt—
  • Ct unit price $9.5680—
  • Lb rank t—
  • Diphosphates (E450)⚠ Low
Show original label text

öle whole foods market powdered sugar donut holes 12ct contains wheat.soy. may contain other allergens due to shared production areas. ingrediants: unbleached enriched wheat flour (wheat flour, malted barley flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, oefatted soy flour (contains soy lecithin). leavening (sodium acid pyrophosphate, sodium bicarbonate), isolated soy protein, dextrose, wheat starch, salt, natural flavor, cellulose gum, emulsifier (polyglycerol esters of fatty acids and monoglycerides. rice starch), spice, beta carotene (color). water, palm oil. packed on 08.17.20011:59 total price * sell by 08.21.20 2.99 not wt/ct unit price $9.5680 /lb rank t

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEANCompoundNot assessed
  2. 02BARLEY MALTCompoundNot assessed
  3. 03IRONCompoundNot assessed
  4. 04THIAMINE NITRATECompoundNot assessed
  5. 05FOLIC ACIDActiveNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08SOY PROTEIN, ISOLATECompoundNot assessed
  9. 09SOY PROTEINCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16AQUAHydrationNot assessed
  17. 17PALM OILCompoundNot assessed

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