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Whole foods market, chocolate cupcake

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 22 Apr 2020

Ingredients

  • Confectioners sugar53.3%No flag
  • Sugar28.3%No flag
  • Corn starch25%No flag
  • Rbgh free butter23.3%No flag
  • Cage-free eggs11.7%No flag
  • Sugar5.8%No flag
  • Rbgh-free milk2.9%No flag
  • Vitamin d added2.9%No flag
  • Cocoa1.5%No flag
  • Rice flour0.7%No flag
  • Brown rice syrup0.4%No flag
  • Tapioca starch0.2%No flag
  • Potato starch<0.1%No flag
  • Vanilla extract<0.1%No flag
  • E500ii<0.1%No flag
  • Baking powder<0.1%No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag
  • Monocalcium phosphate · E341iNo flag
  • Xanthan gum · E415No flag
  • SaltNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Confectioners sugar (sugar, cornstarch), rbgh free butter, cage-free eggs, sugar, rbgh-free milk (vitamin d added), cocoa, rice flour, brown rice syrup, tapioca starch, potato starch, vanilla extract, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, salt.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

17 items

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