Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Sugar, cage-free eggs, rice flour, water, coconut, rbgh-free milk, raspberry jam (raspberries, water, glucose, sugar syrup, pectin, citric acid, sodium alginate, natural flavor, tricalcium phosphate), canola oil, rbgh-free heavy cream (heavy cream; contains lesss than 1% skim milk, carrageenan, polysorbate 80, mono & diglycerides), whipped topping (water, palm kernel oil, corn syrup, sugar; contains less than 2% of: coconut oil, sodium caseinate [ a milk derivative], dextrose, gum arabic, carbohydrate gum, salt, xanthan gum, natural flavor, rice extract, colored with beta carotene), custard mix (sugar, milk powder, modified potato starch, dextrose, whey, sodium alginate, calcium lactate, tetra sodium pyrophosphate, natural flavors, natural colors), cage-free egg yolks (egg yolks, sugar), potato starch, cornstarch, tapioca starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, vanilla, salt, xanthan gum
Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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