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Whole Foods Market, Harry's Farmers Market Ltd.Plant Based Foods And Beverages · 0723055034065

Whole foods market, glutenfree light white sandwich bread

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 26 Feb 2026

Ingredients

  • Water52.3%No flag
  • Tapioca starch23.9%No flag
  • Canola oil11.9%No flag
  • Brown rice flour6%No flag
  • Potato starch3%No flag
  • Maltodextrin1.5%No flag
  • Non-allergen derived1.5%No flag
  • Cage-free egg whites0.7%No flag
  • Egg white0.4%No flag
  • Triethyl citrate · E15050.4%No flag
  • Corn starch0.4%No flag
  • Sugar0.2%No flag
  • Yeast<0.1%No flag
  • Salt<0.1%No flag
  • Oat fibre<0.1%No flag
  • Dietary fiber<0.1%No flag
  • Contains less than 2% ofNo flag
  • Calcium sulfate · E516No flag
  • Citric acid · E330No flag
  • Baking powderNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag
  • Monocalcium phosphate · E341iNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • EnzymeNo flag
  • Guar gum · E412No flag
  • Microcrystalline cellulose · E460iNo flag
  • Non-allergen derivedNo flag
  • Ascorbic acid · E300No flag
  • Xanthan gum · E415No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, tapioca starch, canola oil, brown rice flour, potato starch, maltodextrin (non-allergen derived), cage-free egg whites (egg whites, triethyl citrate), cornstarch, sugar, yeast, salt, oat fiber, dietary fiber, contains less than 2% of: calcium sulfate, citric acid, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), cellulose gum, enzymes, guar gum, microcrystalline cellulose (non-allergen derived), ascorbic acid, xanthan gum.

Alerts

Declared allergens

This product declares Egg, Gluten.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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