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Whole foods market, salted caramel mousse cake

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Caramel · E15052.8%No flag
  • Cream26.9%No flag
  • Sugar12.3%No flag
  • Glucose syrup6.8%No flag
  • Butter3.4%No flag
  • Cream1.7%No flag
  • Salt1.7%No flag
  • Vanilla1.7%No flag
  • Sea salt1.7%No flag
  • Cage-free eggs23.6%No flag
  • Sugar11.8%No flag
  • Whipped topping5.9%No flag
  • Water3%No flag
  • Palm kernel oil1.5%No flag
  • Corn syrup0.7%No flag
  • Sugar0.4%No flag
  • Contains less than 2% of coconut oil0.2%No flag
  • Sodium caseinate<0.1%No flag
  • A milk derivative<0.1%No flag
  • Dextrose<0.1%No flag
  • Gum arabic · E414<0.1%No flag
  • Carbohydrate gum<0.1%No flag
  • SaltNo flag
  • Xanthan gum · E415No flag
  • Natural flavouringNo flag
  • Rice extractNo flag
  • Colored with beta caroteneNo flag
  • Rbgh-free heavy cream3%No flag
  • Fresh cream1.5%No flag
  • Contains less than 1% skim milk1.5%No flag
  • Carrageenan · E4070.7%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Polysorbate 80 · E4330.4%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Mono- and diglycerides · E4710.4%No flag
  • Canola oil1.5%No flag
  • Rbgh-free buttermilk0.7%No flag
  • Soured milk0.4%No flag
  • Modified corn starch0.2%No flag
  • Salt<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Pectin · E440a<0.1%No flag
  • Vitamin d<0.1%No flag
  • Rice flour0.4%No flag
  • Cocoa powder0.2%No flag
  • Chocolate curls<0.1%No flag
  • Cocoa paste<0.1%No flag
  • Sugar<0.1%No flag
  • Cocoa butter<0.1%No flag
  • MilkfatNo flag
  • Soya lecithinNo flag
  • VanillaNo flag
  • Potato starch<0.1%No flag
  • Stabiliser<0.1%No flag
  • Gelatin · E428<0.1%No flag
  • Dextrose<0.1%No flag
  • Baking powder<0.1%No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag
  • Monocalcium phosphate · E341iNo flag
  • Tapioca starchNo flag
  • SaltNo flag
  • VanillaNo flag
  • CoffeeNo flag
  • Xanthan gum · E415No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Caramel (cream [milk], sugar, glucose syrup, butter [cream, salt], vanilla, sea salt), cage-free eggs, sugar, whipped topping (water, palm kernel oil, corn syrup, sugar, contains less than 2% of coconut oil, sodium caseinate (a milk derivative), dextrose, gum arabic, carbohydrate gum, salt, xanthan gum, natural flavor, rice extract, colored with beta carotene), rbgh-free heavy cream (heavy cream: contains less than 1% skim milk, carrageenan, polysorbate 80, mono & diglycerides)canola oil, rbgh-free buttermilk (cultured milk, modified cornstarch, salt, carrageenan, pectin, vitamin d), rice flour, cocoa powder, chocolate curls (cocoa mass, sugar, cocoa butter, milkfat, soy lecithin, vanilla), potato starch, stabilizer (gelatin, dextrose), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), tapioca starch, salt, vanilla, coffee extract, xanthan gum

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 7 not assessed

7 of 8 ingredients not yet assessed · Show all

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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