Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Whole foods market, spicy thai vinaigrette
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Shoyu sauce5.9%No flag
- Whole wheat0.4%No flag
- Citric acid · E330<0.1%No flag
- Xanthan gum · E415No flag
Show original label text
Water, sesame oil, maple syrup, shoyu sauce (water, soybeans, salt, whole wheat, alcohol), honey, canola oil, onions, lemon juice, orange juice, brown rice vinegar, garlic cloves, peppers (citric acid), ginger juice, salt, hot sauce (peppers, vinegar), xanthan gum, crushed red pepper, granulated garlic, red pepper flakes.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Canola OilLow concern
10 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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