Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Whole Catch, Alaskan Salmon Burger Patties
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 9 Mar 2017
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Keta and pink salmon55%No flag
- Contains 2% and less of11.3%No flag
- Mustard0.3%No flag
- Natural smoke flavouring0.3%No flag
- Rosemary extract · E3924.3%No flag
Show original label text
Keta and/or pink salmon, expeller pressed canola oil, contains 2% or less of: lemon juice, potato starch, sea salt, garlic powder, mustard powder, white pepper, natural smoke flavor, rosemary extract.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Canola OilLow concern
- Potato StarchLow concern
- Sea SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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