Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Whole foods market, lemon poppy muffins
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cage-free eggs53.3%No flag
- Rbgh-free buttermilk23.3%No flag
- Soured milk11.7%No flag
- Carrageenan · E4070.3%No flag
- Pectin · E440a0.3%No flag
- Tapioca starch1.5%No flag
- Poppyseed0.4%No flag
- Turbinado sugar0.2%No flag
- Rbgh-free non-fat milk powder<0.1%No flag
- Lemon zest<0.1%No flag
- Natural lemon flavouring<0.1%No flag
- Baking powder<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- E500iiNo flag
- Monocalcium phosphate · E341iNo flag
- Xanthan gum · E415<0.1%No flag
- E500iiNo flag
Show original label text
Cage-free eggs, rbgh-free buttermilk (cultured milk, modified corn starch, salt, carrageenan, pectin, vitamin d3), canola oil, rice flour, brown sugar, tapioca starch, potato starch, poppy seeds, turbinado sugar, rbgh-free non-fat milk powder, lemon zest (chopped lemon peel, cane sugar, natural lemon flavor), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, baking soda, salt.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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