Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Whole foods market, oatmeal sandwich bread
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ingredients
- Whole wheat flour11.7%No flag
- Oat flakes5.8%No flag
- Contains 2% and less of the following1.5%No flag
- White distilled vinegar<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Ascorbic acid · E300No flag
- Flour treatment agentNo flag
Show original label text
Water, organic wheat flour, organic whole wheat flour, organic rolled oats, organic wheat gluten, contains 2% or less of the following; yeast, organic sugar, organic soybean oil, sea salt, organic white distilled vinegar, cultured organic wheat flour, calcium sulfate, ascorbic acid (dough conditioner), enzymes.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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