Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Whole foods market, organic 100% whole wheat sandwich bread
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ingredients
- Whole wheat flour54.2%No flag
- Contains 2% and less of the following sea salt5.2%No flag
- White distilled vinegar3.7%No flag
- Calcium sulfate · E5160.5%No flag
- Ascorbic acid · E3000.1%No flag
- Flour treatment agent0.1%No flag
Show original label text
Organic whole wheat flour, water, organic sugar, organic wheat gluten, contains 2% or less of the following sea salt, organic white distilled vinegar, organic soybean oil, yeast, calcium sulfate, cultured organic wheat flour, ascorbic acid (dough conditioner), enzymes.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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