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  2. Macaroni & Cheese Small Bites
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Whole Foods Market·0099482499709

Macaroni & Cheese Small Bites

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Filling50%—
  • Macaroni25%—
  • Water12.5%—›
  • Flour12.5%—›
  • Durum Wheat Semolina6.3%—›
  • E3753.1%—
  • Ferrous Sulfate1.6%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic Acid0.4%—›
  • Cheddar Cheese12.5%—
  • Milk6.3%—›
  • Bacterial Culture3.1%—
  • Salt1.6%—›
  • E5090.8%—
  • Microbial coagulating enzyme0.8%—
  • Milk Powder6.3%—
  • Rice Starch3.1%—›
  • Corn starch1.6%—›
  • E4610.8%—
  • Sunflower Lecithin0.4%—›
  • Emulsifier0.4%—
  • Yeast Extract0.2%—›
  • E339ii<0.1%—
  • Sodium Citrate<0.1%—›
  • Salt<0.1%—›
  • Onion<0.1%—›
  • Garlic—›
  • Natural flavouring—
  • Yeast Extract—›
  • Salt—›
  • Natural flavouring—
  • Colour—
  • E422—
  • Paprika—›
  • Water—›
  • E306—
  • Preservative—
  • Quillaja Extract—
  • Sunflower Seed Oil—›
  • Natural flavouring—
  • Canola Oil—›
  • Breadcrumbs25%—
  • Water12.5%—›
  • Batter6.3%—
  • Fortified wheat flour3.1%—
  • Wheat Flour1.6%—›
  • E3750.8%—
  • Ferrous Sulfate0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic Acid<0.1%—›
  • Rice Flour1.6%—›
  • Wheat Starch0.8%—›
  • Pea Protein Isolate0.4%—
  • Sunflower Seed Oil0.2%—›
  • Salt<0.1%—›
  • Baking Powder<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • E461<0.1%—
  • Paprika<0.1%—›
  • Breadcrumbs3.1%—
  • Fortified wheat flour1.6%—
  • Wheat Flour0.8%—›
  • E3750.4%—
  • Ferrous Sulfate0.2%—›
  • Thiamin Mononitrate<0.1%—›
  • E101<0.1%—
  • Folic Acid<0.1%—›
  • Sugar0.8%—›
  • Yeast0.4%—›
  • Salt0.4%—›
  • Cracker Meal1.6%—
  • Fortified wheat flour1.6%—
  • Wheat Flour0.8%—›
  • E3750.4%—
  • Ferrous Sulfate0.2%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic Acid<0.1%—›
  • Salt0.8%—›
  • Parsley0.8%—›
  • Canola Oil25%—›
  • Sodium phosphates (E339)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Filling (Cooked Macaroni [Water, Enriched Flour {Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}], Cheddar Cheese [Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes], Milk Powder, Rice Starch, Cornstarch*, Methylcellulose, Sunflower Lecithin (Emulsifier), Yeast Extract, Disodium Phosphate, Sodium Citrate, Salt, Onion Powder, Garlic Powder, Natural Flavor [Yeast Extract, Salt, Natural Flavor], Color [Vegetable Glycerine, Extractives of Paprika, Water, Mixed Tocopherols {Added To Maintain Freshness}, Quillaja Extract, Sunflower Seed Oil, Natural Flavor, Canola Oil]), Breading (Water, Batter [Unbleached Enriched Wheat Flour {Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Rice Flour, Wheat Starch, Pea Protein Isolate, Sunflower Seed Oil, Salt, Baking Powder {Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Methylcellulose, Extractives of Paprika], Bread Crumbs [Unbleached Enriched Wheat Flour {Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Cracker Meal [Unbleached Enriched Wheat Flour {Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}], Salt, Parsley Flakes), Expeller Pressed Canola Oil*

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CANOLA OILCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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