Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Whole foods market, organic caesar salad
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).
- High
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dressing21.9%No flag
- Red wine vinegar2.7%No flag
- Parmigiano reggiano1.4%No flag
- Soured milk0.7%No flag
- Worcestershire sauce0.3%No flag
- Sugarcane juice<0.1%No flag
- Concentrated lemon juice<0.1%No flag
- Caramel color · E150aNo flag
- Natural anchovy flavorNo flag
- Citrus fruit extractNo flag
- Xanthan gum · E415No flag
- Natural onion flavouringNo flag
- Mustard<0.1%No flag
- Citric acid · E330<0.1%No flag
- Gum arabic · E414<0.1%No flag
- Parmigiano reggiano5.5%No flag
- Cultured pasteurized cow's milk2.7%No flag
- Cellulose · E4601.4%No flag
- Microbial coagulating enzyme1.4%No flag
- Bread2.7%No flag
- Cultured wheat flour0.2%No flag
- Improver<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Romaine lettuce*, dressing* (soybean oil*, lemon juice*, red wine vinegar*, parmesan cheese* (cultured milk*, salt, enzymes) egg*, worcestershire sauce* (cider vinegar*, soy sauce*, molasses*, cane juice*, lemon juice concentrate*, tamarind*, caramel color*, chili pepper*, garlic*, spices*, natural anchovy flavor, spice and citrus extracts*, xanthan gum, ginger oil*, natural onion flavor) olive oil*, black pepper*, mustard powder*, citric acid, gum arabic) tomatoes*, parmesan cheese* (cultured pasteurized cow's milk*, cellulose, microbial enzymes) bread* (wheat flour*, canola oil*, sugar*, cultured wheat flour*, yeast, improver* (wheat flour*, enzymes, ascorbic acid) malted barley flour*) cucumbers*, sea salt, parsley*.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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