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Whole Foods Market0099482510466

Organic Kung Pao cooking sauce

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 30 Oct 2024

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Water53.6%No flag›
  • Tamari23.2%No flag
  • Water11.6%No flag›
  • Soya bean5.8%No flag›
  • Salt1%No flag›
  • Alcohol4.8%No flag›
  • Cane Sugar6.7%No flag›
  • Rice Vinegar6.7%No flag
  • Soya bean4.9%No flag›
  • Soya bean2.5%No flag›
  • Rice Koji1.2%No flag
  • Salt0.6%No flag›
  • Water0.6%No flag›
  • Corn starch2.5%No flag›
  • Ginger1.2%No flag›
  • Garlic Puree0.6%No flag
  • Jalapeno pepper0.3%No flag›
  • Sesame Oil0.2%No flag›
  • Garlic<0.1%No flag›
  • Dehydrated Onions<0.1%No flag
  • Red bell pepper<0.1%No flag›
  • Cayenne Pepper<0.1%No flag›
Show original label text

Water, Organic Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Organic Cane Sugar, Organic Rice Vinegar, Organic Fermented Soybeans (Organic Soybeans, Organic Rice Koji, Salt, Water), Organic Cornstarch, Organic Ginger Puree, Organic Garlic Puree, Organic Jalapeño Puree, Organic Sesame Oil, Organic Dehydrated Garlic, Organic Dehydrated Onions, Crushed Red Pepper, Organic Cayenne Pepper

Alerts

Declared allergens

This product declares Sesame, Soy.

Declared on pack via Open Food Facts · updated 30 Oct 2024

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

14 items

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