Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 May 2026
Organic surdough sandwich bread
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 May 2026
Ingredients
- Whole wheat flour0.4%No flag
- Vital wheat gluten<0.1%No flag
- Distilled white vinegarNo flag
- Ascorbic acid · E300No flag
- Microbial coagulating enzymeNo flag
Show original label text
ORGANIC WHEAT FLOUR, WATER, ORGANIC FERMENTED RYE FLOUR, YEAST, ORGANIC EXPELLER PRESSED CANOLA OIL AND/ OR ORGANIC EXPELLER PRESSED SOYBEAN OIL, ORGANIC CANE SUGAR, ORGANIC WHOLE WHEAT FLOUR, SEA SALT, ORGANIC VITAL WHEAT GLUTEN, ORGANIC WHEAT STARCH, ORGANIC CULTURED WHEAT FLOUR, ORGANIC SOY LECITHIN, ORGANIC DISTILLED WHITE VINEGAR, ASCORBIC ACID, SALT, MICROBIAL ENZYMES
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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