Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Rosemary Sourdough Batard
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E3756.8%No flag
- Riboflavin · E1011.7%No flag
- Sour starter10.9%No flag
- Whole wheat flour2.7%No flag
- Whole wheat flour2.7%No flag
Show original label text
Wheat flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid), water, sour starter (wheat flour, whole wheat flour, water), sea salt, whole wheat flour, rosemary, wheat bran, dry malt powder (malted barley flour, wheat flour, dextrose)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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