Whole foods market, truffled ricotta asiago dip

Ricotta cheese (pasteurized whey, cream, milk), sour cream [cultured milk, cream (milk), skim milk, modified corn starch, guar gum, carrageenan, locust bean gum], asiago cheese (part skim cow's milk, cheese cultures, salt, enzymes, cellulose), cream base [skim milk, cream (milk), gelatin], truffle oil (olive oil, black truffle), microgard (cultured grade a non fat dry milk powder), citric acid, lactic acid, guar gum, salt, black pepper