Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Potato Gnocchi
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- Potato flakes20%No flag
- Mono- and DIGLYCERIDES · E4715%No flag
- Sodium acid pyrophosphate · E450i2.5%No flag
- Citric acid · E3302.5%No flag
- Durum wheat flour10%No flag
- Pasteurized cage free eggs5%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
WATER, POTATO FLAKES (POTATOES, MONO & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), DURUM WHEAT FLOUR, PASTEURIZED CAGE FREE EGGS, SALT.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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