Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Pumpkin Ravioli
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- Pasta53.6%No flag
- Durum wheat flour53.6%No flag
- Pasteurized cage free eggs11.6%No flag
- E160ai1.5%No flag
- Filling0.7%No flag
- Whole milk ricotta cheese0.4%No flag
- Pasteurised whole milk0.4%No flag
- Starter0.4%No flag
- Pasteurized cage free eggs<0.1%No flag
Show original label text
PASTA: UNENRICHED DURUM WHEAT FLOUR, WATER, PASTEURIZED CAGE FREE EGGS, CORN FLOUR, SOYBEAN OIL, BETA-CAROTENE. FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER, SALT), PUMPKIN, PASTEURIZED CAGE FREE EGGS, SUGAR, BROWN SUGAR, CINNAMON,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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