Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Whole foods market, ravioli, roasted garlic rosmary
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Pasta53.8%No flag
- Durum wheat flour53.8%No flag
- Pasteurized cage free eggs11.5%No flag
- E160ai1.4%No flag
- Filling0.7%No flag
- Whole milk ricotta cheese0.4%No flag
- Pasteurised whole milk0.4%No flag
- Starter0.4%No flag
- Roasted garlic base<0.1%No flag
- Romano cheese<0.1%No flag
- Pasteurised cow S milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Pasteurized cage free eggs<0.1%No flag
Show original label text
Pasta: unenriched durum wheat flour, water, pasteurized cage free eggs, corn flour, soybean oil, beta - carotene. filling: whole milk ricotta cheese (pasteurized whole milk, starter, salt), roasted garlic base (roasted garlic pure, salt, dried roasted garlic, canola oil, sugar), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), pasteurized cage free eggs, ground rosemary.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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