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Whole Foods Market, Sourdough: A European BakeryPlant Based Foods And Beverages · 0084617140397

Whole foods market, multi grain bread

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Ingredients

  • Water52.9%No flag
  • Wheat flour23.5%No flag
  • Whole wheat flour11.8%No flag
  • Wheat berries5.9%No flag
  • Canola oil2.9%No flag
  • Rye1.5%No flag
  • Cornmeal0.7%No flag
  • Millet0.4%No flag
  • Pear juice0.2%No flag
  • Salt<0.1%No flag
  • Cracked wheat<0.1%No flag
  • Flax seed<0.1%No flag
  • Yeast<0.1%No flag
  • Wheat branNo flag
  • Oat branNo flag
  • Soya lecithinNo flag
  • EnzymeNo flag
Show original label text

Water, unbleached unbromated wheat flour, whole wheat flour, wheat berries, canola oil, rye grits, cornmeal, millet, pear juice, salt, cracked wheat, flax seed, yeast, wheat bran, oat bran, soy lecithin, enzymes.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 15 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

17 items

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