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Whole foods market, two-bite scones, blueberry

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Fortified wheat flour52.9%No flag
  • Wheat flour27%No flag
  • Niacin · E37513%No flag
  • Reduced iron6.5%No flag
  • Thiamin mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Sugar12.5%No flag
  • Non-hydrogenated vegetable oil shortening12.5%No flag
  • Palm6.3%No flag
  • Soya bean3.1%No flag
  • Modified palm oil3.1%No flag
  • Cage free egg11%No flag
  • Water5.5%No flag
  • Blueberry2.8%No flag
  • Butter1.4%No flag
  • Cream0.7%No flag
  • Salt0.7%No flag
  • Blueberry0.7%No flag
  • Blueberry0.3%No flag
  • Sugar0.3%No flag
  • Raising agent0.3%No flag
  • Sodium acid pyrophosphate · E450i0.2%No flag
  • E500ii<0.1%No flag
  • Corn starch<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Calcium sulfate · E516<0.1%No flag
  • Salt0.2%No flag
  • Natural flavouring<0.1%No flag
  • Icing<0.1%No flag
  • Icing sugar<0.1%No flag
  • Water<0.1%No flag
  • Glucose<0.1%No flag
  • Guar gum · E412No flag
  • Modified potato starchNo flag
  • Xanthan gum · E415No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, non-hydrogenated vegetable oil shortening (palm, soybean and modified palm oil), cage free egg, water, blueberries, butter (cream, salt), dried blueberries (blueberries, sugar), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, natural flavor. icing: icing sugar, water, glucose, guar gum, modified potato starch, xanthan gum.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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