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Uncured Bacon and Scrambled Egg Breakfast Burrito
Whole Foods MarketBreakfasts · 0099482526948

Uncured Bacon and Scrambled Egg Breakfast Burrito

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 5 Jan 2026

Ingredients

  • Filling90.7%No flag
  • Uncured bacon pieces90.7%No flag
  • Sea salt1.1%No flag
  • Cane sugar0.6%No flag
  • Celery powder0.6%No flag
  • Spice0.6%No flag
  • Cage-free eggs0.6%No flag
  • Water0.6%No flag
  • Citric acid · E3300.6%No flag
  • Salsa0.6%No flag
  • Tomato puree0.3%No flag
  • White onions0.1%No flag
  • Chipotle chile pepper<0.1%No flag
  • Coriander leaf<0.1%No flag
  • Soya oil<0.1%No flag
  • Distilled white vinegarNo flag
  • Sea saltNo flag
  • Cane sugarNo flag
  • GarlicNo flag
  • PaprikaNo flag
  • Potatoes0.6%No flag
  • Cheddar cheese0.6%No flag
  • Milk0.3%No flag
  • Lactic ferments0.1%No flag
  • Salt<0.1%No flag
  • Microbial coagulating enzyme<0.1%No flag
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Tortilla0.6%No flag
  • Fortified wheat flour0.3%No flag
  • Niacin · E3750.1%No flag
  • Reduced iron<0.1%No flag
  • Thiamin mononitrate<0.1%No flag
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag
  • Water0.6%No flag
  • Soya oil0.6%No flag
  • Sea salt0.6%No flag
  • Baking powder0.6%No flag
  • Sodium acid pyrophosphate · E450i0.3%No flag
  • E500ii0.1%No flag
  • Potato starch<0.1%No flag
  • Calcium sulfate · E516<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Filling: uncured bacon pieces, sea salt, cane sugar, celery powder, spice, cage-free eggs, water, citric acid, salsa (tomato puree, white onions, chipotle chile pepper powder, cilantro, expeller pressed soybean oil, distilled white vinegar, sea salt, cane sugar, garlic powder, paprika), potatoes, cheddar cheese (milk, cheese cultures, salt, microbial enzymes, annatto), tortilla (unbleached enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, expeller pressed soybean oil, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, organic potato starch, calcium sulfate, monocalcium phosphate).

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 5 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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