Vegetable bowl with lemon peppercorn & parmesan dip

Cindy's lemon peppercorn and parmesan dip (pressed canola oil, filtered water, parmesan cheese, (cow's milk, cheese cultures, salt, enzymes), lemon juice concentrate, white wine vinegar, pasteurized egg yolk, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), sugar, sea salt, mustard flour, black pepper, onion, garlic, xanthan gum) celery, tomatoes, cucumber, carrots, broccoli, cauliflower, bell pepper.