Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 28 Mar 2022
Artichoke Spinach Dip
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 28 Mar 2022
Ingredients
- Citric acid · E3300.5%No flag
- Ascorbic acid · E30011%No flag
- Egg-less dressing30%No flag
- Filtered water8%No flag
- White vinegar2%No flag
- And less of the followingNo flag
- E160aiNo flag
- Citric acid · E3300.8%No flag
- Parmigiano reggiano2.5%No flag
- Pasteurized semi skimmed milk1.3%No flag
- Lactic ferments0.6%No flag
- Enzymes powdered cellulose0.3%No flag
- Spring onion1.3%No flag
Show original label text
Artichoke (artichoke, water, salt, citric acid, ascorbic acid), egg-less dressing (expeller-pressed canola oil, filtered water, lemon juice, white vinegar, 2% or less of the following: organic sugar, salt, apple cider vinegar, pea protein, spices, garlic, modified food starch, beta-carotene), spinach, roasted red pepper (red peppers, water, salt, citric acid), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes powdered cellulose), green onion, lemon juice, jalapeno, salt, black pepper.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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