Whole foods market, blue cheese dip

Egg-less dressing (expeller-pressed canola oil, filtered water, lemon juice, white vinegar, 2% or less of the following: organic sugar, salt, apple cider vinegar, pea protein, spices, garlic, modified food starch, beta-carotene), sour cream (culture, milk), cream cheese (pasteurized cultured cream and milk, salt, xanthan, carob bean and guar gums), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch [added to prevent caking]), buttermilk (cultured low fat milk, salt and natural flavor), red onion, onion powder, salt, black pepper.