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Whole foods market, chili con queso

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cream cheese56.3%No flag
  • Sour cream29.2%No flag
  • Milk13.5%No flag›
  • Salt0.5%No flag›
  • Xanthan · E4150.5%No flag
  • Carob bean0.5%No flag›
  • Guar gums · E41212%No flag
  • Sour cream21.9%No flag
  • Microbial culture10.9%No flag
  • Milk10.9%No flag›
  • Veggie chili10.9%No flag
  • Tomato5.5%No flag›
  • Tomatoes2.7%No flag›
  • Tomato puree1.4%No flag
  • Salt0.5%No flag›
  • Calcium chloride · E5090.4%No flag
  • Citric acid · E3300.4%No flag
  • Tomato sauce2.7%No flag
  • Tomatoes1.4%No flag›
  • Salt0.5%No flag›
  • Garlic0.4%No flag›
  • Spice0.2%No flag›
  • Natural flavouring0.1%No flag
  • Sweet bell pepper0.1%No flag
  • Chickpea1.4%No flag›
  • Tomato juice0.7%No flag›
  • Tomato concentrate0.3%No flag
  • Water0.2%No flag›
  • Tomato concentrate0.2%No flag
  • Salt0.2%No flag›
  • Vitamin c0.2%No flag›
  • Ascorbic acid · E3000.2%No flag
  • Black bean0.3%No flag›
  • Kidney bean0.2%No flag›
  • Northern bean<0.1%No flag
  • Onion<0.1%No flag›
  • Green pepper<0.1%No flag›
  • Chili pepper<0.1%No flag›
  • GarlicNo flag›
  • CuminNo flag›
  • SaltNo flag›
  • WaterNo flag›
  • Cayenne pepperNo flag›
  • Cheddar cheese5.5%No flag
  • Pasteurised milk2.7%No flag
  • Lactic ferments1.4%No flag
  • Salt0.5%No flag›
  • Enzyme0.4%No flag›
  • Annatto · E160b0.2%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Cellulose · E4600.2%No flag
  • Anti-caking0.2%No flag
  • Spring onion2.7%No flag
  • Red bell pepper1.4%No flag›
  • Cayenne pepper0.7%No flag›
  • Salt0.7%No flag›
Show original label text

Cream cheese (pasteurized cultured cream and milk, salt, xanthan, carob bean and guar gums), sour cream (culture, milk), veggie chili (diced tomato [tomatoes, tomato puree, salt, calcium chloride, citric acid], tomato sauce [tomatoes, salt, dehydrated garlic, spices, natural flavoring and sweet bell pepper], garbanzo bean, tomato juice [tomato concentrate (water, tomato paste), salt and vitamin c (ascorbic acid)], black bean, kidney bean, northern bean, diced onion, green pepper, chili powder, garlic, cumin, salt, water, cayenne pepper), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, cellulose [anti-caking]), green onion, red pepper, cayenne pepper, salt.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

8 items

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