Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Whole foods market, oatmeal bread
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ingredients
- Filtered water23.2%No flag
- Oat flakes11.6%No flag
- Whole wheat flour5.8%No flag
- Flour treatment agent<0.1%No flag
- Ascorbic acid · E300No flag
- Flour treatment agent<0.1%No flag
- Natural enzymesNo flag
- Ascorbic acid · E300No flag
Show original label text
Organic wheat flour, filtered water, organic rolled oats, organic whole wheat flour, organic cane sugar, organic canola oil, organic wheat gluten, sea salt, organic malted barley syrup, organic barbados molasses, yeast, organic dough conditioner (organic wheat flour, enzymes, ascorbic acid), organic apple cider vinegar, organic dough conditioner (organic unbleached wheat flour, natural enzymes, ascorbic acid).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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