Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Whole wheat sandwich bread
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole wheat flour54.2%No flag
- Vital wheat gluten11.5%No flag
- Contains 2% and less of the following1.6%No flag
- Ascorbic acid · E3000.2%No flag
- Hard red crushed wheat flakes<0.1%No flag
- Microbial coagulating enzyme<0.1%No flag
Show original label text
Whole wheat flour, water, vital wheat gluten, organic honey, organic brown sugar, contains 2% or less of the following: expeller pressed palm oil, yeast, salt, ascorbic acid, cultured wheat flour, hard red crushed wheat flakes, microbial enzymes.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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