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- Water52.3%—›
- Whole wheat flour23.9%—
- Wheat flour11.9%—›
- Whole oat groats6%—
- Wheat gluten3%—›
- Yeast1.5%—›
- Sunflower seeds0.7%—›
- Brown sugar0.4%—›
- Contains 2% and less of the following0.2%—
- Cracked wheat0.2%—
- Millet<0.1%—›
- Rye flour<0.1%—›
- Wheat bran<0.1%—›
- Flax seeds<0.1%—›
- Molasses—›
- Wheat flour—›
- Salt—›
- Canola oil—›
- Barley malt flour—›
- Vinegar—›
- Soya lecithin—›
- E300—
- Enzyme—›
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Water, whole wheat flour, unbleached wheat flour, whole oat groats, wheat gluten, yeast, sunflower seeds, brown sugar, contains 2% or less of the following: cracked wheat, millet, fermented rye flour, wheat bran, flax seeds, molasses, cultured wheat flour, salt, canola oil, malted barley flour, vinegar, organic soy lecithin, ascorbic acid, enzymes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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