Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Whole wheat bread
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole wheat flour22.9%No flag
- Cracked wheat11.5%No flag
- Vital wheat gluten2.9%No flag
- Flour treatment agent0.2%No flag
- Ascorbic acid · E300<0.1%No flag
- Guar gum · E412<0.1%No flag
- Fortified wheat flourNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Xanthan gum · E415No flag
- Calcium sulfate · E516No flag
- Mold inhibitor0.1%No flag
- Lactic acid · E270<0.1%No flag
Show original label text
Water, whole wheat flour, cracked wheat, sugar, vital wheat gluten, yeast, rye flour, salt, soybean oil, dough conditioner (wheat flour, ascorbic acid, enzymes, guar gum, enriched wheat flour [wheat flour, malted barley, flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], xanthan gum, calcium sulfate, wheat starch), wheat bran, mold inhibitor (cultured wheat flour, wheat flour, fermented lactic acid).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
12 items
Your context
Recent scans
See allProducts you open appear here on this device.